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Zhenjiang Vinegar
are manufactured from the corm of the konjac yam
Simply scoop
HOW TO USE: Lightly toast the tiny seed pods
Ideal for use in salt grinders
Bay Leaves - Case of 10 KOSHER CERTIFIED Zhenjiang VinegarBAY LEAVES: Soeos Bay leaves are selected at their highest quality from farms, and they are good for our overall health, especially with their great quality as an original herb and spice. It is a good substitute for thyme, oregano, and basil in some recipes. AROMATIC: Wholesome and aromatic bay leaves reach their peak of aroma when dryWhenever your culinary need comes, you can have it in a breeze. VERSATILE INGREDIENT: Bay leaf spice may be used as a