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herb-crusted fish
malted barley and apple tart prevail
The bouquet showcases remarkable depth with signature smooth taste
the delicate and smooth flavour of vanilla - with a process of seven infusions and six distillations
with a generous hit of ripe peach delivering a richly textured and beautifully balanced flavour profile of genuine distinction
Josef Chromy Brut Finesse 2019 | Tasmania De Bortoli herb-crusted fishJosef Chromy Brut Finesse 2019 Tasmania has lovely pale straw hue emitting refined, intricate scents with blend of mineral elements, sea mist and oyster shells intermingled with ripe pear and quince flavours. Extended yeast ageing creates nuanced undertones of freshly baked sourdough, marzipan, brioche and toasted pine nuts. Focused, savoury palate with distinct salty, briny character, fine tension and chalky texture, long precise finish. Tirage age