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Los Angeles Times 1923 Prize Cook Book, with recipes from Chef A. L. Wyman M.C.A Cimabue made to stand on a

SKU: 31024414122

4.4
USD112.50 USD157.50

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Description

made to stand on a flat surface

Founded in 1868 by brothers Friedrich Otto and Freidrich Wilhelm Dingeldein

Shell Length:        7 1/2":

ladle's bowl has some minor scuffs

La Vie Parisienne

Los Angeles Times 1923 Prize Cook Book, with recipes from Chef A. L. Wyman M.C.A Cimabue made to stand on aWe are offering A rare 1923 Los Angeles Times PRIZE COOK BOOK Under the direction of, and edited by Chef A. L. Wyman, M. C. A. whose department of "practical recipes" in the Saturday, Los Angeles Times edition made their domestic science department the most widely read department of it's kind in the West. Appx. dimensions 9 1 2" x 6 1 8" x 3 4" Condition This 1923 cookbook is in very good condition, with no rips or tears or personal notations on any

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