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by a natural process
Further exploration shows layers of toasty oak and some dark chocolate flavours
SILVER - 2018 Australian Cool Climate Wine Show
The Cluny was made from fruit which was harvested at its optimum maturity
Citrus peel is present and balanced with a small amount of star anise
d'Arenberg Dry Dam Riesling Museum Release 2019 2025 by a natural processThe nose is incredibly perfumed with inviting aromas of frangipani, jasmine, lemon and lime. This theme is continued on the palate and highlighted by a mouthwatering sherbet like character,, so typical of good McLaren Vale Riesling. The balance of sweetness and acidity in this wine is a delight. Expect a secondary layer of wet stones, slate, lemon curd and toast to emerge and become more prominent as the wine ages.