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known for its nutty and slightly meaty flavor
Once the bees have done their work
vegetable fibers
This flour is fantastic for dusting NY-style pizza
Rice flour
Molino Pasini - Viola Pizza Flour (10kg / 22lbs) whole wheat known for its nutty andThis type 00 soft wheat flour, known as Viola, is perfect for 18 48 hour fermentation periods and high hydration levels. It is strong and easily stretchable, making it ideal for creating light and airy pizzas and breads. Specifically crafted for pizza making, it is recommended for both direct doughs and pre ferments, like biga and poolish. This professional flour is ideal for making Neapolitan, pan, and Roman style pizzas. Specifications: 10kg (22