Penrhos Dry Gin Liqueurs > Whisky > Scotch Whisky cut hay and peach

cut hay and peach

Palate | lime | coriander seed | umami | corrupt acidity

Domaine Fernand Girard Sancerre

Production is strictly traditional with long maceration and lengthy ageing in the bottle

\n \nThe company’s mission is to create world-class wines that exceed their customers’ every expectation

Penrhos Dry Gin Liqueurs > Whisky > Scotch Whisky cut hay and peachPenrhos Dry Gin The initial distinctive fresh summer aroma warms the mouth as the Mediterranean juniper stimulates the senses. Light unassuming floral notes lightly cascade through the flavours as the combination of rose petals and cherry blossom come to the fore. Combined with the Herefordshire blueberries, Penrhos Dry gives an exceedingly smooth and rounded finish. Serving suggestion: Take one balloon Stem Glass. Fill with plenty of ice. Slowly pour