Pay in 4 interest-free payments of $187.50 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
eggs and farinaceous dishes SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXWHS006 Identify hazards
health and work practices Elective units BSBSMB304 Determine resource requirements for the micro business BSBSMB403 Market the small business BSBSMB404 Undertake small business planning BSBSMB405 Monitor and manage small business operations BSBSMB406 Manage small business finances SHBBBOS001 Apply cosmetic tanning products If you require RPL Kits with comprehensive benchmarking
evaluate and apply current industry-specific technologies to meet organisational needs ICTICT401 Determine and confirm client business requirements ICTPRG527 Apply intermediate object-oriented language skills If you require RPL Kits with comprehensive benchmarking
assemble and install timber external stairs CPCCCA3017 Install exterior cladding CPCCCA3024 Install lining
Learners demonstrate their ability to:
Training and Assessment Strategy-AHCSS00115 Construct Roof Gardens, Vertical Gardens and Green Facades Skill Set AUR eggs and farinaceous dishes SITHKOP010You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
US$ 24.00
US$ 50.00
US$ 51.00
US$ 51.00