%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E6%9F%B3%E5%88%83%E5%8C%85%E4%B8%81 2 Handle material:Ebony Handle giving it a glamorous and

giving it a glamorous and sophisticated impression

Country of origin: Japan Color: White x Yellow Material: Ceramic (Tobe ware)

Blade Length: 240mmWeight: 155gHandle: Rosewood/Ebony (Octagonal)Core Material: GinsanMaterial: Stainless SteelEdge: Single-edge (Right-handed)

Blade length: 135mmBlade thickness (Base-side): 2mmWeight: 73gHandle: Rosewood octagonalCore material: VG10Material: Stainless SteelEdge: Double-edged (Right/Left-handedness)

Country of Origin: Japan Color: White x Multicolor (Different floral patterns on each bowl)

%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E6%9F%B3%E5%88%83%E5%8C%85%E4%B8%81 2 Handle material:Ebony Handle giving it a glamorous andYanagiba (Sashimi Knife) (Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of "Ginsanko," a stainless steel material that is resistant to rust, and the handle is made of either Rosewood or Ebony, both one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its