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The flavour profile and characteristics of each variety are as you would expect
the taste of fresh plump berries and hints of floral hedgerow conjuring memories of Johnny Neill’s childhood spent picking blackberries in the fields and lanes around his grandparents’ farm
It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water
garnished with a rosemary sprig
Frangelico is Crafted with wild Tonda Gentile hazelnuts
Take It To The Grave Pinot Noir shiraz cabernet The flavour profile and characteristicsTake It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth feel matched by fine tannins and soft acidity that provide structure and length.