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San Maï hand forged from 26C3 high carbon steel core and pattern welded (steel and iron) clad in Sheffield
Kasumi-ish
Santoku 170x50mm
Wa handle made from Dark bog Oak (3300BC) and thick brass spacer
Textured handle with brass hollow rivet and black paracord
Honesuki 145mm Meat cleaver San Maï hand forged fromHonesuki 145x31mm, Monosteel hand forged in Sheffield from 115CrV3 high carbon steel. Satin finish and flat grind. Double bevel Weight : 118 gr Balance point : at the heel Distal taper from 4. 80mm to 3. 60mm to 1. 70mm. Hybrid (Wa and bird beak) handle made from Ebonised English Oak and white G10 spacer (Quercus robur), 125mm length. Overall length : 285mm You can order a custom Saya here, just select your blade's size : Custom Saya Allow me a couple
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