Cask No. 1.209 Taiwan liquorice and aniseed (especially on

liquorice and aniseed (especially on the finish) but achieves greater balance – sweeter

On the taste now creamy rhubarb and ginger crème Brulee served with mini mint chocolate brownies

Sweet and salty

bacon sizzling in goose fat and smoked German beer

bubblegum and salted caramel ice cream

Cask No. 1.209 Taiwan liquorice and aniseed (especially onCask No. 1. 209 Waxing a hot woodsman Speyside, Spey Herbal toothpaste and cough medicine strike first. A great big battering ram of aroma right up the schnozz. Then its coconut, lime oils, lemon bonbons, camphor, English mustard powder, dry earth, aged pinot noir, liquorice and fennel seeds. A good slug of water brings out smoked paprika, strawberry jelly, pine extract, hardwood resins, hot workshop wood shavings, graphite oil, spicy bourbon