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charred meats
tobacco and oak
To taste now surprisingly easy with scrummy vanilla clotted cream fudge and cream horns filled with dark chocolate
sharp and tangy freshly squeezed lime juice before the sweet flavours of Turkish delight and ‘The Bergamot of Nancy’ – a candy flavoured with essential bergamot oil appeared
The taste followed suit with cinnamon custard
Cask No. 157.1 AMERICAN charred meatsWe unwrapped a stick of cinnamon chewing gum and poured root beer into a glass, filling the room with myriad aromas such as liquorice root, nutmeg, acacia, anise, clove, molasses, eucalyptus and, of course, cinnamon. On the neat palate, we sipped a cup of oolong tea with that typical brown sugar sweetness, as well as toasty, roasty and oaky flavours, with a finish of melon jam with vanilla and lime. When we carefully added water, the nose turned into
US$ 168.00
US$ 170.50
US$ 168.00
US$ 114.00