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vanilla and toffee caramel but never overwhelming
Blending Cabernet Sauvignon
The first sip is mouth-filling almond
ripe black and blue berries
Frederick Neill and his new wife fell in love all over again
St Huberts The Stag Pinot Noir shiraz vanilla and toffee caramel butYarra Pinot red fruits jump out of the glass, with raspberries, cranberries, strawberries, and lashings of cherries. Stalk and earthy notes are in the background, along with savoury spice. Fruit for this wine was harvested from selected premium sites around the Yarra Valley.
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