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pickled ginger and wasabi
glue and paint next to warm sand
43 - Forget me not
About Musty mulchy: Sometimes you feel like a nut…
Water made things more zesty
Cask No. 59.90 Northern Ireland pickled ginger and wasabiWe imagined caramelising the sugar on top of a crme brle next to burning sandalwood incense sticks while making salted caramel fudge. Silky smooth to start off with, we found notes of custard and classic French crme caramel before the interesting, sweet spiciness of a rhubarb chutney developed. The long finish delivered pineapple upside down sponge with rum and raisin ice cream. With a drop of water we initially found spices and a hint of salt before
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