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foamy shrimps and raspberry sauce on ice-cream
The palate is a classic combination of subtle smoke and burnt leaves with rich honey
With water it's all petrol-doused sandalwood
new leather couch
Not complicated but ticked all the boxes
Cask No. 135.24 Sweet fruity & mellow foamy shrimps and raspberry sauceCask No. 135. 24 Intrigued? You should be. Highland, Southern This reminds me of lemon zabaglione with blueberries which was followed by the comparison to clementine possets with cranberry compote and cinnamon puff pastry palmier to dip intrigued? You should be! On the palate elegant and measured with tannins that gave structure and the persistence of red berries laced with notes of liquorice and coffee. Add a drop of water a berry fresh fruit salad