Adachi Jozo Aged Koji Rice Miso Naturally Fermented Miso Paste 500g soft candy so it can be reused

so it can be reused for cooking

You can add a maple syrup or milk to maximize your refreshing experience

Rinse your mouth and wash the Misoka toothbrush thoroughly before storing in a dry place

so it effectively prevents the knife from accumulating dirt

Materials: Stainless steel (blades

Adachi Jozo Aged Koji Rice Miso Naturally Fermented Miso Paste 500g soft candy so it can be reusedA classic, high grade miso paste that you'll want to eat every day carefully crafted and painstakingly aged by the artisans at Adachi. This is a mellow, fully fermented miso paste made from quality soybeans and rice koji traditionally crafted from Hyogo rice blended with the pure seawater of the Seto Inland Sea. While most Japanese miso pastes are aged for only around two months, Adachi's miso is aged naturally for 300 days, which creates a mellow,