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Santoku 180x55mm
This San-maï Gyuto (Japanese chef knife) feature a thin
- Blade length : 137mm
Tall knife with nimble tip
- Weight : 227gr
Nakiri 180mm Pankiri Santoku 180x55mmThis Nashiji Nakiri feature a medium size blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from 135Cr3 core steel with soft steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. Specs : Blade length : 180mm Blade height at heel : 65mm Hagane : Bohler 135Cr3 Jigane : Soft steel XC15 Handle : Wa (octogonal), with burnt oak